Place cooked meat on the bottom of a greased baking dish. Then add in layers:
3. Dash of Salt and Pepper to Taste
4. Optional Corn, Beans or Etc.
Then cover with sliced or curmbled biscuits. Dot the top with butter and bake at 375 for 20 minutes or until golden brown.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4|
|Calories from Fat: 382 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 153.4mg||47 %|
|Sodium 180.2mg||6 %|
|Potassium 808.9mg||21 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.6g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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