Try this Chucks Breakfast Burrito recipe, or contribute your own.Suggest a better description
Directions: Scramble the eggs to desired doneness and warm the tortilla. Layer burrito with ingredients and roll. Garnish with salsa, guacamole, sour cream and jalapenos.
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|Serving Size: 1 Serving (1384g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 904 (43%)|
|Amt Per Serving||% DV|
|Total Fat 100.5g||134 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 3177.4mg||978 %|
|Sodium 3037.1mg||105 %|
|Potassium 2234.8mg||59 %|
|Total Carbohydrate 178.9g||53 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 162.5g|
|Protein 123.2g||176 %|
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Calories per serving: 2113
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