Chucks Famous Fondue
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INGREDIENTS
INSTRUCTIONS
Directions: Toss cheese with flour. Using a heavy saucepot, rub the garlic clove in the bottom of the pot and over the bottom of the fondue pot. Place the wine in the sauce pot and heat until warm. Add the cheese and stir until melted. Season to taste. Pour into fondue pot. Serve with bread cubes, sausage, meats etc..
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 53 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 157.4mg | 5 % | |
| Potassium 75.8mg | 2 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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