Try this Chucks Famous Fondue recipe, or contribute your own.Suggest a better description
Directions: Toss cheese with flour. Using a heavy saucepot, rub the garlic clove in the bottom of the pot and over the bottom of the fondue pot. Place the wine in the sauce pot and heat until warm. Add the cheese and stir until melted. Season to taste. Pour into fondue pot. Serve with bread cubes, sausage, meats etc..
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 157.4mg||5 %|
|Potassium 75.8mg||2 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.7g|
|Protein 0.8g||1 %|
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Calories per serving: 53
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