MMMMM-------------------------FOR SALSA------------------------------ 2 lg Ripe peaches 1 tb Lemon juice 1 bn Scallions - chopped 1 tb Jalepeno pepper - minced 2 tb Cilantro - chopped 1/4 c Olive oil 2 tb Sherry wine vinegar 2 ts Honey Salt and pepper Directions In a large pot of boiling water, cook the shrimp. Once cooked, set aside to cool. To make salsa, peel and pit the peaches. Cut the peaches into medium dices. Combine peaches with lemon juice. Combine remaining ingredients with peaches. Allow the salsa to sit for an hour before serving. Pile greens on plate. Place shrimp on greens and top with salsa. Serves 2.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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