PROCEDURE: In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1060 (68%)|
|Amt Per Serving||% DV|
|Total Fat 117.8g||157 %|
|Saturated Fat 43.1g||215 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 380.8mg||117 %|
|Sodium 1403.1mg||48 %|
|Potassium 1994.1mg||52 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 20.6g|
|Protein 98.6g||141 %|
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Calories per serving: 1569
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