Chuckwagon Burgers
Try this Chuckwagon Burgers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 ts Worcestershire Sauce
- 4 Strips bacon
- 1 lb Ground chuck
- salt and pepper ; to taste
- 1/3 c Dried onion flakes
INSTRUCTIONS
PROCEDURE: In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (588g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1569 | ||
| Calories from Fat: 1060 (68%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 117.8g | 157 % | |
| Saturated Fat 43.1g | 215 % | |
| Monounsaturated Fat 51.8g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 380.8mg | 117 % | |
| Sodium 1403.1mg | 48 % | |
| Potassium 1994.1mg | 52 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 20.6g | ||
| Protein 98.6g | 141 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1569
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.