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Suggest a better descriptionMix all ingredients except crumbs. Form into 30 small balls. Coat balls with bread crumbs. Chill well. Saute in olive oil three to four minutes. Serve with refried beans and salsa. Source: James Beards American Cookery. From: B.ZACK [Zack] ~--- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 558 | ||
Calories from Fat: 292 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 455.3mg | 140 % | |
Sodium 422.6mg | 15 % | |
Potassium 629.7mg | 17 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.1g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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