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Name: Chunky Apple Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: not set
Ingredients: 3/4 cup Sugar; 3 tablespoons vegetable oil; 1 Large egg; 2 Large egg whites; 1/2 cup buttermilk; 1 teaspoon Vanilla extract; 1 1/2 cups flour; 2 teaspoons Baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Baking soda; 1/4 teaspoon salt; 2 medium Granny Smith apples cored and cut 1/3-inch dice

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INGREDIENTS

3/4 cup Sugar
3 tablespoons vegetable oil
1 Large egg
2 Large egg whites
1/2 cup buttermilk
1 teaspoon Vanilla extract
1 1/2 cups flour
2 teaspoons Baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon Baking soda
1/4 teaspoon salt
2 medium Granny Smith apples ; cored and cut 1/3-inch dice

Servings

INSTRUCTIONS

1. Heat oven 375 degrees. Beat sugar and oil in bowl of electric mixer until smooth. Add egg, egg whites, buttermilk, and vanilla; beat until smooth. Add 1 cup of the flour, baking powder, baking soda, cinnamon and salt; mix well.

2. Toss together apples and remaining 1/2 cup flour in medium bowl. Stir apples into batter by hand.

3. Spoon batter into paper-lined or greased muffin cups, filling each about 2/3 full. Bake until golden brown and wooden pick inserted in center comes out clean, about 22 minutes. Cool in pan on wire rack 10 minutes. Remove from pan; serve warm or at room temperature.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 15 Servings

Calories: 208
Calories from Fat: 21 (10%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 12.7mg		4 %
Sodium 147.2mg		5 %
Potassium 78mg		2 %
Total Carbohydrate 42.4g		12 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 41.9g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 208

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