1. Heat oven 375 degrees. Beat sugar and oil in bowl of electric mixer until smooth. Add egg, egg whites, buttermilk, and vanilla; beat until smooth. Add 1 cup of the flour, baking powder, baking soda, cinnamon and salt; mix well.
2. Toss together apples and remaining 1/2 cup flour in medium bowl. Stir apples into batter by hand.
3. Spoon batter into paper-lined or greased muffin cups, filling each about 2/3 full. Bake until golden brown and wooden pick inserted in center comes out clean, about 22 minutes. Cool in pan on wire rack 10 minutes. Remove from pan; serve warm or at room temperature.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 21 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 12.7mg||4 %|
|Sodium 147.2mg||5 %|
|Potassium 78mg||2 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 41.9g|
|Protein 5.1g||7 %|
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Calories per serving: 208
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