Melt the butter in a saucepan large enough to accommodate the apples. Add the apples and saute over medium-low heat until the apples start to soften. Add the reserved cider, apple cider and cinnamon and cook over low-medium heat until most of the cider has evaporated and the apples are cooked and very soft.
Add the heavy cream and walnuts and cook until the cream has reduced by half. The end result should be a very chunky, sweet/savory applesauce.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6|
|Calories from Fat: 194 (72%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 44.1mg||14 %|
|Sodium 87.4mg||3 %|
|Potassium 205.8mg||5 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 15.6g|
|Protein 3.2g||5 %|
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Calories per serving: 268
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