Try this Chunky Blonde Brownies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add the eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Stir in vanillla chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13x9x2-inch baking pan; spread to evenly cover bottom of pan. Sprinkle with remaining nuts. Bake at 350? for 25-30 minutes or until golden brown. Cool on a wire rack. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 24 | ||
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Calories: 360 | ||
Calories from Fat: 154 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 97.8mg | 30 % | |
Sodium 158.7mg | 5 % | |
Potassium 147.4mg | 4 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 48.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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