In a mixing bowl, cream butter and sugar. Add the eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Stir in vanillla chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13x9x2-inch baking pan; spread to evenly cover bottom of pan. Sprinkle with remaining nuts. Bake at 350? for 25-30 minutes or until golden brown. Cool on a wire rack. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 24|
|Calories from Fat: 154 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 97.8mg||30 %|
|Sodium 158.7mg||5 %|
|Potassium 147.4mg||4 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 48.1g|
|Protein 5.3g||8 %|
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Calories per serving: 360
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