Chunky Butter Christmas Cookies
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INGREDIENTS
- 1 1/4 c Butter ; softened
- 1 c Brown sugar ; packed
- 1/2 c Sour Cream
- 1 Egg
- 2 ts Vanilla
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Salt
- 1 1/2 c Old fashioned ; or quick oats
- 1 10-oz package Vanilla milk chips
- 1 c Flaked coconut
- 1 cn Macadamia nuts ; coarsely chopped
INSTRUCTIONS
Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 81 | ||
| Calories from Fat: 40 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.9mg | 3 % | |
| Sodium 1108.3mg | 38 % | |
| Potassium 20.8mg | 1 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.9g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 81
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