Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 40 (49%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.9mg||3 %|
|Sodium 1108.3mg||38 %|
|Potassium 20.8mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.9g|
|Protein 0.4g||1 %|
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Calories per serving: 81
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