Chunky Butter Cookies
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INGREDIENTS
- 1/2 c Sour Cream
- 1 Egg
- 1 pk Vanilla milk chips; (10 oz.)
- 1 c Brown sugar ; packed
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Salt
- 1 c Flaked coconut
- 1 cn Macadamia nuts; coarsely
- 1 1/2 c Old fashioned or quick
- 1 1/4 c Butter ; softened
- 2 ts Vanilla
INSTRUCTIONS
Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 60 1. Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. 2. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. 3. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. 4. Bake at 375F for 10-12 minutes or until edges are lightly browned. 5. Cool on cookie sheet for a minute. Remove to cooling rack; cool completely. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 60 servings | ||
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| Calories: 82 | ||
| Calories from Fat: 41 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.4mg | 4 % | |
| Sodium 95.4mg | 3 % | |
| Potassium 23.2mg | 1 % | |
| Total Carbohydrate 10.2g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
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