Chunky Chicken Mustard Salad
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INGREDIENTS
- 1/4 c Red wine vinegar
- 1/3 c Prepared mustard
- 1 tb Dijon mustard
- 1 Garlic ; minced
- 1/2 c Vegetable oil
- 1/4 ts Each salt and pepper
- 4 c Diced cooked chicken breast
- 1 Cucumber; unpeeled and diced
- 1/3 c Chopped red onion
- 2/3 c Chopped dill pickles
- 4 Celery stalks; sliced
- 8 c Mixed salad greens
INSTRUCTIONS
Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes that I have prepared, and I recommend them for any picnic, church luncheon, or just a quick and light supper.} In a large bowl, combine vinegar, mustard, Dijon mustard, garlic, oil, salt and pepper. Mix well. Add chicken, cucumber, red onion, pickles, and celery. Toss to coat with dressing. Refrigerate at least 2 hours. Serve on salad greens. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2215g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1082 | ||
| Calories from Fat: 749 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.2g | 111 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 51.2g | ||
| Polyunsanturated Fat 23.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2718.9mg | 94 % | |
| Potassium 3852mg | 101 % | |
| Total Carbohydrate 64.8g | 19 % | |
| Dietary Fiber 30.3g | 121 % | |
| Sugars, other 34.4g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1082
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