Best and Easiest soup ever
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 225 | ||
Calories from Fat: 39 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 3839.1mg | 132 % | |
Potassium 609.2mg | 16 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.5g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.