Try this Chunky Cinnamon Applesauce recipe, or contribute your own.
Suggest a better descriptionHeat apples and water to boiling over medium heat; reduce heat. Simmer uncovered 10 to 15 minutes, stirring frequently to break up apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place apples and water in 2-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until apples are tender. Mash apples slightly with fork. Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3 minutes or until mixture boils. Continue as directed. Betty Crockers Old-Fashioned Cookbook, c1990, 1992 Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 | ||
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Calories: 205 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.9mg | 0 % | |
Potassium 181.1mg | 5 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 50g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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