Heat apples and water to boiling over medium heat; reduce heat. Simmer uncovered 10 to 15 minutes, stirring frequently to break up apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place apples and water in 2-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until apples are tender. Mash apples slightly with fork. Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3 minutes or until mixture boils. Continue as directed. Betty Crockers Old-Fashioned Cookbook, c1990, 1992 Posted to MM-Recipes Digest V4 #148 by firstname.lastname@example.org (Angela Gilliland) on May 28, 1997
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 181.1mg||5 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 50g|
|Protein 0.4g||1 %|
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Calories per serving: 205
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