Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
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|Serving Size: 1 Serving (1684g)|
|Recipe Makes: 1|
|Calories from Fat: 1698 (65%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 52.3g||262 %|
|Monounsaturated Fat 67.8g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 6375.6mg||1962 %|
|Sodium 3007.2mg||104 %|
|Potassium 2256.7mg||59 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 43.5g|
|Protein 190.8g||273 %|
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Calories per serving: 2632
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