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Suggest a better descriptionCut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
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Serving Size: 1 Serving (1684g) | ||
Recipe Makes: 1 | ||
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Calories: 2632 | ||
Calories from Fat: 1698 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 52.3g | 262 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 6375.6mg | 1962 % | |
Sodium 3007.2mg | 104 % | |
Potassium 2256.7mg | 59 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 43.5g | ||
Protein 190.8g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2632
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