In medium bowl, stir mayonnaise and next 4 ingredients until well mixed.
Cut eggs into big pieces; add eggs, celery, and green pepper to mayonnaise mixture; mix well. Cover and refrigerate.
To serve: Spoon mixture onto lettuce leaves and garnish with parsley.
Per Serving (excluding unknown items): 198 Calories; 18g Fat (81.0% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 285mg Cholesterol; 168mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (65%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 639.8mg||197 %|
|Sodium 367.2mg||13 %|
|Potassium 355.3mg||9 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.6g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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