Try this Chunky Fruit and Nut Relish recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: about 6 cups. NOTES : "This makes a nice addition to a Christmas gift basket", says Donna Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or poultry." Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 15 Posted to EAT-L Digest by Bill Spalding
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Serving Size: 1 Serving (1330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4567 | ||
Calories from Fat: 713 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 1501.8mg | 40 % | |
Total Carbohydrate 998.4g | 294 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 984.5g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4567
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