1. Heat oven to 375°F.
2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup baking pieces and nuts; press into ungreased 13x9x2-inch baking pan. Sprinkle with remaining 3/4 cup chocolates.
3. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars. Makes about 24 bars.
VANILLA GLAZE: Combine sugar, milk and vanilla in small bowl; stir until smooth. About 1/3 cup glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1055g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3087 (62%)|
|Amt Per Serving||% DV|
|Total Fat 343g||457 %|
|Saturated Fat 215g||1075 %|
|Monounsaturated Fat 88.4g|
|Polyunsanturated Fat 14g|
|Cholesterol 901.9mg||278 %|
|Sodium 6004.6mg||207 %|
|Potassium 916.4mg||24 %|
|Total Carbohydrate 463.2g||136 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 455.6g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5014
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