Try this Chunky Macadamia Bars recipe, or contribute your own.
Suggest a better description1. Heat oven to 375°F.
2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup baking pieces and nuts; press into ungreased 13x9x2-inch baking pan. Sprinkle with remaining 3/4 cup chocolates.
3. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars. Makes about 24 bars.
VANILLA GLAZE: Combine sugar, milk and vanilla in small bowl; stir until smooth. About 1/3 cup glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1055g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5014 | ||
Calories from Fat: 3087 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343g | 457 % | |
Saturated Fat 215g | 1075 % | |
Monounsaturated Fat 88.4g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 901.9mg | 278 % | |
Sodium 6004.6mg | 207 % | |
Potassium 916.4mg | 24 % | |
Total Carbohydrate 463.2g | 136 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 455.6g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5014
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