Chunky Mashed Potatoes with Buttermilk and Chives
by lindabillreavill
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INGREDIENTS
- 1 1/2 pounds Yukon gold potatoes ; cut into 1-inch chunks
- 3/4 cups Low-fat buttermilk ; warmed
- 2 tablespoon Unsalted butter
- 1/4 cup Fresh chives ; chopped
INSTRUCTIONS
1. Place potatoes in a large saucepan and fill with enough water to cover them/ bring to a boil over high heat. Reduce heat to medium-low and simmer until tender about 15 minutes; drain.
2. Return potatoes to same saucepan; add buttermilk and butter. Coarsely mash potatoes and sprinkle with salt and pepper; fold in chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 103 | ||
| Calories from Fat: 30 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9.3mg | 3 % | |
| Sodium 23.6mg | 1 % | |
| Potassium 401.1mg | 11 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 14.1g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 103
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