Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 61 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 12mg||4 %|
|Sodium 48.1mg||2 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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