Try this Chunky Peanut Butter Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 206 | ||
Calories from Fat: 61 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 12mg | 4 % | |
Sodium 48.1mg | 2 % | |
Potassium 121.4mg | 3 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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