Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well. Combine flour and the next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in Heath bars, chocolate chunks, and nuts. Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool slightly on baking sheets: remove to wire racks to cool complete;ly. Makes about 3 1/2 dozen. Posted to JEWISH-FOOD digest by Ruth & Shel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2359g)|
|Recipe Makes: 1|
|Calories from Fat: 4351 (46%)|
|Amt Per Serving||% DV|
|Total Fat 483.4g||645 %|
|Saturated Fat 238.7g||1194 %|
|Monounsaturated Fat 167.3g|
|Polyunsanturated Fat 44g|
|Cholesterol 2603mg||801 %|
|Sodium 2061.5mg||71 %|
|Potassium 4046.6mg||106 %|
|Total Carbohydrate 1236.3g||364 %|
|Dietary Fiber 52.6g||211 %|
|Sugars, other 1183.7g|
|Protein 130.9g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!