Chunky Pecan Chocolate Chip Cookies
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INGREDIENTS
- 2 3/4 c All- purpose flour
- 1 1/2 ts Baking Powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 4 1.4-oz bar Heath bars ; chopped
- 2 10-oz packages semisweet chocolate
- 1 c pecans ; Toasted chopped
- 1 c Unsalted butter ; softened
- 3/4 c Brown Sugar ; firmly packed
- 1/2 cup sugar
- 2 lg Eggs
- 1 tb Vanilla
INSTRUCTIONS
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well. Combine flour and the next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in Heath bars, chocolate chunks, and nuts. Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool slightly on baking sheets: remove to wire racks to cool complete;ly. Makes about 3 1/2 dozen. Posted to JEWISH-FOOD digest by Ruth & Shel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2359g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9362 | ||
| Calories from Fat: 4351 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 483.4g | 645 % | |
| Saturated Fat 238.7g | 1194 % | |
| Monounsaturated Fat 167.3g | ||
| Polyunsanturated Fat 44g | ||
| Cholesterol 2603mg | 801 % | |
| Sodium 2061.5mg | 71 % | |
| Potassium 4046.6mg | 106 % | |
| Total Carbohydrate 1236.3g | 364 % | |
| Dietary Fiber 52.6g | 211 % | |
| Sugars, other 1183.7g | ||
| Protein 130.9g | 187 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9362
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