Mix first four ingredients in a small mixing bowl until crumbly. Press into a 11x7" glass baking dish lined on the bottom with parchment paper sprayed with Pam.
Bake at 350 for 15 minutes.
Beat remaining ingredients until smooth then stir in chocolate chips and pecans.
Pour mixture evenly on pre-baked crust, and bake at 350 for 50 minutes.
Cool on wire rack.
This is very rich. I serve it with vanilla ice cream.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 122 (60%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 65.8mg||20 %|
|Sodium 1799.5mg||62 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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