Chunky Pickle Slices
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INGREDIENTS
- 4 qt Medium cucumbers, unpeeled,
- 6 c White onions, sliced
- 3 Garlic
- 1/3 c Pickling salt
- Cracked ice
- 4 c Sugar
- 3 c Cider vinegar
- 2 tb Mustard seed
- 1 1/2 ts Turmeric
- 1 1/2 ts Celery seed
- 1 2/3 c Green peppers, sliced
INSTRUCTIONS
Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pint (349g) | ||
| Recipe Makes: 8 Pints | ||
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| Calories: 1197 | ||
| Calories from Fat: 16 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4610.6mg | 159 % | |
| Potassium 97.9mg | 3 % | |
| Total Carbohydrate 303g | 89 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 302.1g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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