In small bowl beat cream cheese and salad dressing until smooth. Add remaining ingredients. Stir until well blended. Serve with crisp crackers, or use as a filling for finger sandwiches. This recipe yields 4 1/2 cups of spread. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - email@example.com" Yield: "4 cups" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 711 (89%)|
|Amt Per Serving||% DV|
|Total Fat 79g||105 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 84mg||26 %|
|Sodium 1912.8mg||66 %|
|Potassium 124.8mg||3 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 20.2g|
|Protein 1.4g||2 %|
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Calories per serving: 802
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