Chunky Tomato-Basil Soup
by kimberliannie17
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INGREDIENTS
- 2 T Olive oil
- 1 C Chopped onion
- 2 Cloves Garlic ; Minced
- 5 C Fresh tomatoes ; Peeled, seeded, and chopped
- 1 6 ounce can Tomato paste
- 3 T Fresh basil ; Chopped
- 1/4 t Salt
- 1/2 t Dried marjoram
- 1/4 t Black pepper
- 4 C Vegetable broth
INSTRUCTIONS
Heat oil in large saucepan over medium heat add onion and garlic; cover and cook 7 minutes or until tender, stirring occasionally.
Reserve 1 cup tomatoes. Add remaining tomatoes to saucepan. Stir in tomato paste, salt, marjoram and pepper. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 30 minutes. Stir in basil.
Purée soup in batches in blender or food processor. Return soup to saucepan. Stir in reserved tomatoes. Cook over medium heat until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (369g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 113 | ||
| Calories from Fat: 45 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 599.8mg | 21 % | |
| Potassium 700.1mg | 18 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 13.2g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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