Chunky Tomato Soup (1 Point)
by smobrien
Five minutes in the morning to set up and you can come home to a wonderful and hearty soup.
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INGREDIENTS
- 1 28 ounce can crushed tomatoes
- 1 28 ounce can Diced Tomatoes
- 1 6 ounce can tomato paste
- 1 10 ounce can tomato puree
- 2-4 cloves garlic ; minced
- 1 Tablespoon italian seasoning
- 4 packets splenda
INSTRUCTIONS
Spray crockpot with non-stick cooking spray. Mix all ingredients together and place into crockpot.
Cook on low for 8 hours.
NOTES
This soup is pretty thick. It also doubles well as a spaghetti sauce.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 106 | ||
| Calories from Fat: 5 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 504.7mg | 17 % | |
| Potassium 760.5mg | 20 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 18.1g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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