It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.
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Serving Size: 1 (744g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 507 | ||
Calories from Fat: 95 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 2069.7mg | 71 % | |
Potassium 1125mg | 30 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 54.3g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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