It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.

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Name: Chunky Turkey Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 3 cups chicken broth; 1/2 cup frozen baby lima beans thawed; 1/3 cup potato cubed peeled; 1/3 cup carrot sliced; 1/3 cup celery sliced; 2 tablespoons onion chopped; 3/4 cup cooked turkey or chicken, cubed; 1/2 cup cooked spiral pasta; 1 tablespoon fresh parsley minced

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INGREDIENTS

3 cups chicken broth
1/2 cup frozen baby lima beans ; thawed
1/3 cup potato ; cubed peeled
1/3 cup carrot ; sliced
1/3 cup celery ; sliced
2 tablespoons onion ; chopped
3/4 cup cooked turkey ; or chicken, cubed
1/2 cup cooked spiral pasta
1 tablespoon fresh parsley ; minced

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

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Serving Size: 1 (744g)
Recipe Makes: 2 Servings

Calories: 507
Calories from Fat: 95 (19%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 2.7g
Cholesterol 90.7mg		28 %
Sodium 2069.7mg		71 %
Potassium 1125mg		30 %
Total Carbohydrate 64.2g		19 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 54.3g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 507

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