Saute turkey and onion in olive oil; drain fat.
Add Great Northern Beans, green salsa, chicken broth and cumin.
Simmer, covered, for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (506g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.7mg||0 %|
|Sodium 1119.9mg||39 %|
|Potassium 1242.7mg||33 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 42g|
|Protein 20.7g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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