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|Serving Size: 1 servings (serving|
|Recipe Makes: 8 servings (|
|Calories from Fat: 34 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.9mg||16 %|
|Sodium 494.3mg||17 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 11g|
|Protein 23.5g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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