Put water, and vegetables in slow cooker or electric roaster. Cook for several hours.
one or two hours before serving add the evaporated milk and butter to cooker.
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|Serving Size: 1 Serving (7812g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1139 (27%)|
|Amt Per Serving||% DV|
|Total Fat 126.6g||169 %|
|Saturated Fat 65.3g||326 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 290.3mg||89 %|
|Sodium 535395.6mg||18462 %|
|Potassium 22960.3mg||604 %|
|Total Carbohydrate 386g||114 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 373.5g|
|Protein 384.4g||549 %|
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Calories per serving: 4203
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