In a large saucepan, melt the butter and chocolate chips over low heat until completely melted. Remove the saucepan from the heat and stir in the vanilla and walnuts. Cool the mixture for about 15 minutes, until cool but not to the point of hardening. Fold in the marshmallows and stir until well coated. Spoon half of the mixture lengthwise down the center of a 12-inch piece of waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log. Wrap the log firmly in the waxed paper, folding the ends snugly. Repeat with the other half of the marhsmallow mixture and 1/2 cup coconut. Refrigerate until firm, at least 2 hours or overnight. Unwrap each log and cut into 1/4-inch slices.
I first started making these Christmas (no bake) cookies Christmas 2005.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (475g)|
|Recipe Makes: 2|
|Calories from Fat: 1312 (59%)|
|Amt Per Serving||% DV|
|Total Fat 145.8g||194 %|
|Saturated Fat 72g||360 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 122mg||38 %|
|Sodium 472.1mg||16 %|
|Potassium 1088.9mg||29 %|
|Total Carbohydrate 247.8g||73 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 231.7g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.