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Serving Size: 1 recipe (2373g) | ||
Recipe Makes: 1 | ||
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Calories: 5654 | ||
Calories from Fat: 5090 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 565.6g | 754 % | |
Saturated Fat 243.4g | 1217 % | |
Monounsaturated Fat 206g | ||
Polyunsanturated Fat 86.2g | ||
Cholesterol 1679mg | 517 % | |
Sodium 2664.7mg | 92 % | |
Potassium 2207.8mg | 58 % | |
Total Carbohydrate 107.1g | 31 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 94.1g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5654
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