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Name: Churros with Tequila Chocolate Sauce
Prep time: 50 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 500 mililiter Cake flour; 5 mililiter Salt; 10 mililiter Baking Powder; 30 mililiter Butter softened; 1 large Egg; 150 mililiter milk; Oil for frying; 125 mililiter Castor sugar; 10 mililiter Cinnamon; 70 mililiter Thick cream; 25 mililiter Tequila; 100 gram Chocolate, nougat & caramel bar

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INGREDIENTS

500 mililiter Cake flour
5 mililiter Salt
10 mililiter Baking Powder
30 mililiter Butter ; softened
1 large Egg
150 mililiter milk
Oil ; for frying
125 mililiter Castor sugar
10 mililiter Cinnamon
TEQUILA CHOCOLATE SAUCE
70 mililiter Thick cream
25 mililiter Tequila
100 gram Chocolate, nougat & caramel bar

INSTRUCTIONS

Sift the flour, salt and baking powder together. Rub the butter into the flour. In a seperate bowl, mix the egg and milk together. Combine the mixtures and form a soft dough.

Heat the oil in a saucepan. Transfer the mixture into a piping bag. Test the oil by dropping a small amount of dough into the hot oil. It should turn brown in about 2 minutes.

Pipe the dough into the oil and cut it off using a pair of kitchen scissors. Allow the dough to cook on both sides until golden.

In the meantime, mix the castor sugar and cinnamon together and sprinkle the churros with it once they are removed from the oil.

To make the tequila chocolate sauce: Heat the cream in a sauce pan and add the tequila. Add the chocolate. Reduce the heat and stir until the mixture is smooth.

NOTES

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Churros with Tequila Chocolate Sauce

500 mililiter Cake flour
5 mililiter Salt
10 mililiter Baking Powder
30 mililiter Butter softened
1 large Egg
150 mililiter milk
 Oil for frying
125 mililiter Castor sugar
10 mililiter Cinnamon
 TEQUILA CHOCOLATE SAUCE
70 mililiter Thick cream
25 mililiter Tequila
100 gram Chocolate, nougat & caramel bar

Sift the flour, salt and baking powder together.  Rub the butter into the flour.  In a seperate bowl, mix the egg and milk together.  Combine the mixtures and form a soft dough.

Heat the oil in a saucepan.  Transfer the mixture into a piping bag.  Test the oil by dropping a small amount of dough into the hot oil.  It should turn brown in about 2 minutes.

Pipe the dough into the oil and cut it off using a pair of kitchen scissors.  Allow the dough to cook on both sides until golden.

In the meantime, mix the castor sugar and cinnamon together and sprinkle the churros with it once they are removed from the oil.

To make the tequila chocolate sauce: Heat the cream in a sauce pan and add the tequila.  Add the chocolate.  Reduce the heat and stir until the mixture is smooth.

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Nutrition

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Serving Size: 1 Serving (1592g)
Recipe Makes: 6

Calories: 975
Calories from Fat: 320 (33%)

Amt Per Serving		% DV

	Total Fat 35.6g	47 %
	Saturated Fat 22.5g	112 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.4g
Cholesterol 173.7mg		53 %
Sodium 518.2mg		18 %
Potassium 2343.1mg		62 %
Total Carbohydrate 108.3g		32 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 107.6g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 975

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