in a heavy saucepan, bring water, butter, and salt to a full boin. Remove from heat. Add the flour all at once, stirring briskly. Stir until the mixture pulls away from the side of the pan and forms a ball. Put the mixture in a bowl. Wip an electric mixer on medium speed, add one egg at a time. After adding the last egg, beat the mixture for one minute.
Heat 2-3 inches of oil to 375 degrease F in a deep, heavy pan. Fit a pastry bag or cookie press with a 9 1/2 inch star tip. Pipe out 6 in long tubes of dough into the oil. Fry, turning a few times, for 3-5 minutes or until golden brown. Place the sugar on a plate. Drain the churros well on paper towels and roll them in the sugar. and there you have your churros
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4|
|Calories from Fat: 302 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 484mg||149 %|
|Sodium 147.9mg||5 %|
|Potassium 206.5mg||5 %|
|Total Carbohydrate 93.7g||28 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 92.1g|
|Protein 18.6g||27 %|
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Calories per serving: 745
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