Preheat oven to 350F, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a lunch box. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 99 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 230.2mg||71 %|
|Sodium 427.2mg||15 %|
|Potassium 118.6mg||3 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17g|
|Protein 10.6g||15 %|
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Calories per serving: 213
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