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Suggest a better descriptionDrain pineapple well, pat dry. Stir with cranberry sauce, sugar, ginger, and salt in a saucepan over medium heat and bring to a boil. Reduce to low and simmer, stirring often for 5 mins or until thickened. Remove from heat, add peppers and onions. Cover and chill until ready to serve.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 934 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.4mg | 6 % | |
Potassium 569.8mg | 15 % | |
Total Carbohydrate 239.4g | 70 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 231.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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