No knead Ciabatta
Ingridinserne blandes med en ske og stilles til hævning ved stuetemperatur I 18 timer.
Efter 18 timer løsgøres dejen fra skåle med en ske I skålens sidder.
Film lægges på et fugtigt bord. Mel drysses over. Dejen “hældes” ud på filmen. Mel drysses over og dejen forms og lægges på bageplade.
Hæver endnu 2 timer, tildækket ved stuepemperatur.
Bage I 35-45 minutter ved 220c (425F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1849 | ||
Calories from Fat: 48 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 443.2mg | 15 % | |
Potassium 831.1mg | 22 % | |
Total Carbohydrate 388.1g | 114 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 371.8g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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