"Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust."
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Serving Size: 1 10 inch long oval | ||
Recipe Makes: 2 10 inch lo | ||
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Calories: 1176 | ||
Calories from Fat: 72 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 3mg | 1 % | |
Sodium 24.1mg | 1 % | |
Potassium 396.1mg | 10 % | |
Total Carbohydrate 230.6g | 68 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 222.6g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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