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Suggest a better descriptionCombine all except last two ingredients. Beat well. Stir in flour and anise seed. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Per serving: 2256 Calories (kcal); 61g Total Fat; (24% calories from fat); 31g Protein; 394g Carbohydrate; 187mg Cholesterol; 67mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1074g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3831 | ||
Calories from Fat: 398 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 79.1mg | 3 % | |
Potassium 413.2mg | 11 % | |
Total Carbohydrate 830.3g | 244 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 822.2g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3831
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