Ciambella
by soccerinCA
Chocolate & yogurt swirl cake - perfect as a morning cake with a cafe latte!
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F.
Butter & flour a 9-inch springform pan (round baking pan). In a bowl, beat eggs with sugar and salt until the mixture is pale and frothy. Slowly add oil, stirring continuously.
Add yogurt, sift in the flour and baking powder, and then add lemon zest, mixing well after each addition. Fold in the chocolate chips.
Pour 2/3 of batter into the pan. Sift and fold in the cocoa powder into the remaining batter and pour evenly over the light batter. Bake for 35 minutes.
Remove from oven and cool. Ciambella may be served warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 256 | ||
| Calories from Fat: 119 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 4249.5mg | 147 % | |
| Potassium 143.9mg | 4 % | |
| Total Carbohydrate 34.6g | 10 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 33.7g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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