Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and warm through for about 10 minutes. Add the brandy and reheat gently. Serve with sliced fresh apples.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 58 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 88.8mg||3 %|
|Potassium 454.8mg||12 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 71.3g|
|Protein 2.2g||3 %|
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Calories per serving: 401
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