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Name: Cider And Brandy Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1 inch slice root ginger;; 1 ts Grated nutmeg; 3 tb Brandy; 2 Cinnamon sticks; 1 1/2 pt Dry strong cider; 4 Cloves; 2 Apples; cored and sliced; 1 Lemon and 1 orange; zest of; 2 oz Soft brown sugar; 2 Blades of mace; dried

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INGREDIENTS

1 1 inch slice root ginger;
1 ts Grated nutmeg
3 tb Brandy
2 Cinnamon sticks
1 1/2 pt Dry strong cider
4 Cloves
2 Apples; cored and sliced
1 Lemon and 1 orange; zest of
2 oz Soft brown sugar
2 Blades of mace; dried

Servings

INSTRUCTIONS

Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and warm through for about 10 minutes. Add the brandy and reheat gently. Serve with sliced fresh apples.

NOTES

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 1 servings

Calories: 401
Calories from Fat: 58 (14%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 88.8mg		3 %
Potassium 454.8mg		12 %
Total Carbohydrate 84.1g		25 %
	Dietary Fiber 12.8g	51 %
	Sugars, other 71.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 401

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