Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown sugar. Return to crock pot. Stir in lemon and orange peel and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on high until thick and dark, about 4 hours. At this point you can put it into hot sterilzed glasses and seal, freeze it it batches or refrigerate and use within a couple of weeks. We usually refrigerate since it goes quick around here.
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|Serving Size: 1 Serving (4078g)|
|Recipe Makes: 1|
|Calories from Fat: 45 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 411.1mg||14 %|
|Potassium 4826.4mg||127 %|
|Total Carbohydrate 1669.3g||491 %|
|Dietary Fiber 61g||244 %|
|Sugars, other 1608.3g|
|Protein 9.1g||13 %|
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Calories per serving: 6436
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