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Name: Cider Based Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cn (16-oz.) whole berry; 1 cn (29-oz.) peach halves;; 12 Cloves; 1/3 c Apple cider; 1 Fully; (4-1/2 to 5-lb.); 1 c Brown Sugar firmly packed; 3 1/2 ts Dry mustard

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INGREDIENTS

1 cn (16-oz.) whole berry
1 cn (29-oz.) peach halves;
12 Cloves
1/3 c Apple cider
1 Fully; (4-1/2 to 5-lb.)
1 c Brown Sugar ; firmly packed
3 1/2 ts Dry mustard

Servings

INSTRUCTIONS

Cost: $ Preparation Time: 10 Minutes Difficulty Level: 3 Servings: 12-15 Source: Pillsbury (http://pillsbury.com) 1. Heat oven to 325 F. Score top of ham with sharp knife and insert cloves. Place in shallow roasting pan. Bake at 325 F. for 1-1/4 to 1-1/2 hours, or until thoroughly heated. 2. Meanwhile, in small bowl combine brown sugar, mustard and cider. During last 20 minutes of baking, spoon half of brown sugar glaze over ham. Continue baking, occasionally spooning glaze over ham. 3. Place peach halves cut side up in 9-inch square pan; pour remaining half of glaze over peaches. Bake at 325 F. for 10 minutes. Fill each warmed peach with cranberry sauce and serve with ham. Nutritional Information: 300 Calories; 30 g Protein; 8 g Fat; 26 g Carbohydrate; 2170 mg Sodium; 70 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.

NOTES

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Cider Based Ham

1 cn (16-oz.) whole berry
1 cn (29-oz.) peach halves;
12 Cloves
1/3 c Apple cider
1 Fully; (4-1/2 to 5-lb.)
1 c Brown Sugar firmly packed
3 1/2 ts Dry mustard

Cost: $ Preparation Time: 10 Minutes Difficulty Level: 3 Servings:  12-15 Source: Pillsbury (http://pillsbury.com)    1. Heat oven to 325 F. Score top of ham with sharp knife and insert  cloves. Place in shallow roasting pan. Bake at 325 F. for 1-1/4 to  1-1/2 hours, or until thoroughly heated.    2. Meanwhile, in small bowl combine brown sugar, mustard and cider.  During last 20 minutes of baking, spoon half of brown sugar glaze  over ham. Continue baking, occasionally spooning glaze over ham.    3. Place peach halves cut side up in 9-inch square pan; pour  remaining half of glaze over peaches. Bake at 325 F. for 10 minutes.  Fill each warmed peach with cranberry sauce and serve with ham.    Nutritional Information: 300 Calories; 30 g Protein; 8 g Fat; 26 g  Carbohydrate;     2170 mg Sodium; 70 mg Cholesterol    Posted to The Gourmet Connection Recipe Page Newsletter  by  newsletter@gourmetconnection.com on May 16, 1999, converted by  MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (630g)
Recipe Makes: 1 servings

Calories: 2090
Calories from Fat: 212 (10%)

Amt Per Serving		% DV

	Total Fat 23.6g	31 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 7.2g
Cholesterol 0mg		0 %
Sodium 331.8mg		11 %
Potassium 1751.9mg		46 %
Total Carbohydrate 500.4g		147 %
	Dietary Fiber 32.3g	129 %
	Sugars, other 468.1g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2090

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