Cost: $ Preparation Time: 10 Minutes Difficulty Level: 3 Servings: 12-15 Source: Pillsbury (http://pillsbury.com) 1. Heat oven to 325 F. Score top of ham with sharp knife and insert cloves. Place in shallow roasting pan. Bake at 325 F. for 1-1/4 to 1-1/2 hours, or until thoroughly heated. 2. Meanwhile, in small bowl combine brown sugar, mustard and cider. During last 20 minutes of baking, spoon half of brown sugar glaze over ham. Continue baking, occasionally spooning glaze over ham. 3. Place peach halves cut side up in 9-inch square pan; pour remaining half of glaze over peaches. Bake at 325 F. for 10 minutes. Fill each warmed peach with cranberry sauce and serve with ham. Nutritional Information: 300 Calories; 30 g Protein; 8 g Fat; 26 g Carbohydrate; 2170 mg Sodium; 70 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by firstname.lastname@example.org on May 16, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 212 (10%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 331.8mg||11 %|
|Potassium 1751.9mg||46 %|
|Total Carbohydrate 500.4g||147 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 468.1g|
|Protein 11.4g||16 %|
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Calories per serving: 2090
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