Originally published as Cider Beef Stew in Taste of Home February/March 1995, p39
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
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Serving Size: 1 (354g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 465 | ||
Calories from Fat: 241 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 167.4mg | 6 % | |
Potassium 896.4mg | 24 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 28.3g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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