Try this Cider-Braised Cabbage recipe, or contribute your own.Suggest a better description
Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper. Makes 4 servings. Bon Appetit November 1999 Per serving: 308 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 26g Carbohydrate; 62mg Cholesterol; 241mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 147mg||4 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14g|
|Protein 0.1g||0 %|
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Calories per serving: 63
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