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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.5mg||1 %|
|Sodium 668.6mg||23 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.1g|
|Protein 0.7g||1 %|
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Calories per serving: 106
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