Cider braised chorizo bites
by caroldiggs
Chorizo tapas
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INGREDIENTS
- 1 tablespoon Olive oil
- 3 Cloves Garlic ; Thinly sliced
- 1/2 to3/4 Pound Chorizo sausage ; Diagonal 1/2 inch slice
- 1/2 Cup Apple cider
- Red pepper flakes ; Pinch
- Freshly ground pepper
INSTRUCTIONS
Heat the olive oil in a medium skillet and sauté the garlic over medium heat until golden, about 2 minutes.
Add the chorizo and sauté about 2 minutes.
Add the cider, red pepper flakes, and black pepper to taste and bring to a boil
Reduce the heat and simmer, stirring occasionally, until the cider is reduced by half, about 10 minutes.
Transfer to a platter and serve warm, with toothpicks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 5 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 33.1mg | 1 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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