Heat the olive oil in a medium skillet and sauté the garlic over medium heat until golden, about 2 minutes.
Add the chorizo and sauté about 2 minutes.
Add the cider, red pepper flakes, and black pepper to taste and bring to a boil
Reduce the heat and simmer, stirring occasionally, until the cider is reduced by half, about 10 minutes.
Transfer to a platter and serve warm, with toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (26%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 33.1mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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