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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 314 (68%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||46 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 110.8mg||34 %|
|Sodium 575.6mg||20 %|
|Potassium 252.4mg||7 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.8g|
|Protein 8.6g||12 %|
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Calories per serving: 460
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