Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions. Makes 8 servings. Bon Appetit November 1999 Per serving: 522 Calories (kcal); 58g Total Fat; (96% calories from fat); 1g Protein; 3g Carbohydrate; 155mg Cholesterol; 1657mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2082g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 535 (25%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 36.9g||184 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 152.5mg||47 %|
|Sodium 1301.7mg||45 %|
|Potassium 5839.8mg||154 %|
|Total Carbohydrate 392.1g||115 %|
|Dietary Fiber 51.5g||206 %|
|Sugars, other 340.5g|
|Protein 26.6g||38 %|
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Calories per serving: 2160
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