Cider- Shallot Gravy for Cider-Glazed Turkey

Houchens and Tabor thanksgiving meal modified from Williams and Sonoma

Still searching for what to cook ?

Name: Cider- Shallot Gravy for Cider-Glazed Turkey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 tablespons butter; 3 ounces shallots sliced; 2 tablespoons fresh thyme chopped or 2 teaspoons of dried thyme; 6 tablespoons All purpose flour; 4 1/2 cups turkey stock from linked recipie; 1/2 cups Cider syrup Carrs Ciderhouse brand; 3 tablespoons Calvados apple flavored liquor, or applejack or brandy; salt; pepper

Find the most delicious recipes here

INGREDIENTS

6 tablespons butter
3 ounces shallots ; sliced
2 tablespoons fresh thyme ; chopped or 2 teaspoons of dried thyme
6 tablespoons All purpose flour
4 1/2 cups turkey stock ; from linked recipie
1/2 cups Cider syrup ; Carrs Ciderhouse brand
3 tablespoons Calvados ; apple flavored liquor, or applejack or brandy
salt
pepper

Servings

INSTRUCTIONS

In a saucepan over medium-high heat, melt the butter.

Add the shallots and thyme and saute until the shallots are golden brown, about 8 minutes.

Add the flour and cook, stirring frequently, until browned, about 5 minutes.

Add enough stock to the pan juices to measure 5 cups.

Gradually whisk the stock mixture into the butter mixture.

Bring to a boil, whisking frequently.

Mix in the Cider syrup and boil until thickened, about 10 minutes. (could boil your own cider syrup down from cider, use 1 1/2 cups cider and boil down to 1/2 cup).

Mix in the Calvados or other brandy and return to a boil.

Season with salt and pepper.

I have routinely down the gravy completely without waiting for the pan juices and set it aside and reheated and added the pan juices at the last minute. Work fine.

Not much extra - would want to double this for more than 8 people - never enough of this great gravy.

NOTES

Alert editor

Cider- Shallot Gravy for Cider-Glazed Turkey

6 tablespons butter
3 ounces shallots sliced
2 tablespoons fresh thyme chopped or 2 teaspoons of dried thyme
6 tablespoons All purpose flour
4 1/2 cups turkey stock from linked recipie
1/2 cups Cider syrup Carrs Ciderhouse brand
3 tablespoons Calvados apple flavored liquor, or applejack or brandy
 salt
 pepper

In a saucepan over medium-high heat, melt the butter.

Add the shallots and thyme and saute until the shallots are golden brown, about 8 minutes.

Add the flour and cook, stirring frequently, until browned, about 5 minutes.

Add enough stock to the pan juices to measure 5 cups.

Gradually whisk the stock mixture into the butter mixture.

Bring to a boil, whisking frequently.

Mix in the Cider syrup and boil until thickened, about 10 minutes. (could boil your own cider syrup down from cider, use 1 1/2 cups cider and boil down to 1/2 cup).

Mix in the Calvados or other brandy and return to a boil.

Season with salt and pepper.

I have routinely down the gravy completely without waiting for the pan juices and set it aside and reheated and added the pan juices at the last minute. Work fine.

Not much extra - would want to double this for more than 8 people - never enough of this great gravy.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (157g)
Recipe Makes: 8 Servings

Calories: 90
Calories from Fat: 15 (17%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 4mg		1 %
Sodium 194.5mg		7 %
Potassium 185.8mg		5 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 10.9g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 90

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe